egg drop omelette

In a medium fry pan, add a splash of water, soy sauce, and vinegar, to mostly coat the bottom of the pan; season with pepper and cayenne. Add a pat of butter. When the broth is a rolling boil, crack in 4 eggs. Consider seasoning the egg yellows. Lower heat to mid-high and occasionally poke holes thru the inner egg whites; to help them cook. When egg whites are 90% set, add cheese and attempt(but fail) to fold.
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brown folded eggs

Sooo.. I like soft eggs, but traditionally the soft egg styles are reserved for fancy shit, french omelets, quite frankly I will not be beating eggs for 5 minutes for half a meal, listening for butter “singing”, or damaging a pan for a daily breakfest. Or tornado/dressed rice, also fantastic, but I don’t think I can twist my fingers to do that shit daily, and I don’t always have leftover rice.
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